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Happy Hour
at Byblós Melbourne

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Byblós Melbourne
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Menu special

Join us every weekday from 5pm on the Yarra River for an afternoon of happy hour specials, lavish Mediterranean food and specular riverside views.

$6 House wines
$6 Basic Spirts
$9 Pints*

*$9 Pints include Summer Ale, Peroni Lager, Stomping Ground IPA & Balter XPA only.

When:

Weekdays

Where:

18-38 Siddeley Street,
World Trade Centre 3005 VIC

Price

Book now
Book now
Happy Hour

More events

Christmas Lunch Sichuan Dining

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Donna Chang
Ticketed event

Celebrate Christmas Day with a touch of Cantonese luxury at Donna Chang. Indulge in a decadent four-course banquet showcasing refined flavours, fresh local produce, and the signature flair that makes Donna Chang a Brisbane icon.

Book now
Book now

Spritz & Seafood

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Blackbird Brisbane
Brunch

Sip back and relax riverside at Blackbird bar with our Seafood and Spritz package, running every Saturday and Sunday from 11:30am - 3:30pm.

Book now
Book now

Give the Gift of Southern Bottomless

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Le Bon Ton
Dining offer

Treat someone special to Bottomless Brunch for Two, featuring 1.5 hours of unlimited drinks, paired with a selection of our classic American BBQ bites. It’s the perfect gift for friends, colleagues, or anyone who loves great food and good times

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Book now

$29 Lunch Special

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Blackbird Brisbane
Dining offer

Join us during the work week and enjoy your choice of main and beverage as you take in the sweeping views of the Brisbane River and Story Bridge.

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Book now

NYE Lebanese Banquet

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Byblós Melbourne
Ticketed event

Indulge in a 3-course premium banquet showcasing the vibrant, aromatic dishes that define Byblos’ signature dining experience. Choose from two sittings – 5:30pm or 8pm – and celebrate as the sun sets over the river and the night shimmers into 2026.

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Book now

NYE French Dining

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Bisou Bisou
Dining offer

Join us this New Year’s Eve at Bisou Bisou for a stylish, French-inspired celebration. Our à la carte menu will be available from 11:30am until late, featuring all your favourite brasserie classics and indulgent seasonal dishes.

Book now
Book now