Celebrate Dad with a Dad Cha experience at Donna Chang. Settle in for a Sunday banquet from our master dumpling chefs, bold with Sichuan flavours, served beneath chandeliers in Brisbane's most lush, pink, modern Chinese dining room.

Want to make it bottomless? Tea has always been the ritual of Yum Cha, poured table-side as it has for centuries — we keep the ritual, change the pour, with two hours of bottomless Hendrick's Gin teapot cocktails alongside your banquet.